One of my favorite restaurants to dine at while in Vegas had always been the Paris buffet because of the delicious crepe desserts. Little did I know that making my own version would be so simple! With just 1 cup of flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, 1/4 tsp of salt, and 2 tbsp of melted butter, a delicious crepe is born over medium heat in a saucepan. Top that with strawberries, bananas, nutella, and cool whip, Paris is served!
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