Prepping the pumpkin/squash for roasting in the oven (I don't have a wok big enough to steam it.)
Prepping the fried rice ingredients while waiting for the pumpkin/squash to cook
Fried rice is ready! It took a super long time for the pumpkin to soften in the pan, so I'd recommend throwing it in with the pumpkin to cook!
Dinner is served!
"How do you do?" (hat on, lol)
As Michelle Tanner used to say "Yummy in the tummy!"